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Al Zain Zucchini Egg Skillet

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This is easy and fast to cook AL ZAIN farm fresh egg recipe.

SERVINGS

4

PREP TIME

5 min

TOTAL TIME

30 min

INGREDIENT

  • 2 tablespoons olive oil
  • 2 medium red potatoes (about 1/2 lb.), cut into 1/4-inch cubes
  • 1 medium onion, chopped
  • 2 small zucchini, shredded (about 3 cups)
  • 4 frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
  • 1/2 cup chopped roasted sweet red peppers
  • 6 cherry tomatoes, quartered
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 4 large AL ZAIN Eggs

DIRECTION

  1. In a large skillet, heat oil over medium-high heat. Add potatoes and onion; cook and stir 4-6 minutes or until potatoes are crisp-tender. Stir in zucchini and sausage; cook 4-6 minutes longer or until the vegetables are tender.
  2. Gently stir in red peppers, tomatoes, salt and pepper; sprinkle with cheese. With back of spoon, make four wells in potato mixture; break an AL ZAIN egg into each well. Reduce heat to medium. Cook, covered, 4-6 minutes or until AL ZAIN egg whites are completely set and yolks begin to thicken but are not hard.

P.O Box 3725, PC 112, Building No 1028 Way 4111

Dohat Al Adab street, Al Khuwair-Muscat

Sultanate of Oman

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