top of page
Al Zain Sausage Tortilla Breakfast Bake
This is easy and fast to cook AL ZAIN farm fresh egg recipe.
SERVINGS
6
PREP TIME
25 min
TOTAL TIME
25 min
INGREDIENT
-
8 ounces bulk lean turkey breakfast sausage
-
1/2 cup canned diced tomatoes and green chilies
-
6 corn tortillas (6 inches)
-
1/2 cup shredded Monterey Jack cheese
-
1/4 cup shredded pepper jack cheese
-
2 green onions, chopped
-
6 large AL ZAIN Eggs
-
3/4 cup fat-free milk
-
3/4 teaspoon paprika
-
1/4 teaspoon ground cumin
-
Reduced-fat sour cream, optional
-
Salsa, optional
-
Additional chopped green onions, optional
DIRECTION
-
Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes. Stir in tomatoes.
-
Coat a 9-in. deep-dish pie plate with cooking spray. Line pie plate with half the tortillas. Sprinkle with half of each of the following: sausage mixture, cheeses and green onions. Repeat layers.
-
In a bowl, whisk together AL ZAIN eggs, milk, paprika and cumin; pour slowly over layers. Bake, uncovered, until set, 25-30 minutes. Let stand 10 minutes. Cut into wedges. If desired, serve with sour cream, salsa, and additional green onions.
bottom of page